FOOD-BRUNCH
LOCAL, CREATIVE DISHES
We keep it simple. Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.
BRUNCH
Add a side of frites, salad or hashbrowns $4
Bagels made fresh in-house
Egg, Cheese & Bacon - 10
Fried egg, Oultons double smoked bacon, smoked gouda & maple aioli
Chicken & Waffles - 14
Hot honey browned butter fried chicken & masa cornmeal waffles
Lox - 12
Gin & beet cured salmon, caper cream cheese, red onion & dill
Waffles & Hollandaise - 14
Eggs benedict, poached eggs, hollandaise smoked ham & masa cornmeal waffles GF
LUNCHY BRUNCH
Add a side of frites, salad or hashbrowns $4
Fried Chicken Sandwich - 16
Fried chicken sandwich with cabbage slaw,
mayo & lettuce. Served with frites or salad.
Club (lettuce, tomato, bacon, garlic scape ranch) +1.50
Dipped (hot honey lime & browned butter) +1.50
Pork Belly - 15
Hoisin glazed pork belly with Thai salad (peanuts, cucumber, cilantro, mint, lime, fish sauce & mirin) on a bed of rice. (GF Option) (Tofu option to make it vegan)
Top Hat Burger - 16
Local beef patty, American cheese, Oulton's double smoked bacon, red onion, ketchup, mustard, relish & in-house sauce. Served with frites or salad. (GF Option)
Buddha Bowl - 14
Quinoa & spiced chickpeas with sweet potatoes, broccoli, red onion, spinach & carrot ginger tahini sauce. GF/V
Add chicken or beef +5
Bibimbap Burger - 16
Gochujang beef patty, Asian slaw & fried egg w bibimbap sauce. Served w frites or salad. GF Option
Carne Asada - 19
Thinly sliced, marinated & grilled flank steak with chimichurri, chipotle, red onion, adobo puree, cilantro and in house queso fresco. Served with tortillas.
Steak and Frites - 19
Marinated and grilled flank steak with tomato relish & herbed parmesan frites.
Stonefruit & Arugula Salad - 14
Grilled local peaches, pickled cherries, arugula, cucumber, roasted cashews, mustard vinaigrette. V
Add fried chicken or beef +5
Fish Cakes - 16
Two pan fried haddock, dill & chive fishcakes with fully loaded tartar sauce, slaw and choice of side.
BOOZE
Sparkling Cider Mimosa - 6
Our house sparkling cider, orange juice GF
Maritime Caesar- 8
Barreling Tide spirit, worcestershire, tobasco, pickle juice, local spicy bean
Bottomless Mimosa - 20
Our house sparkling cider, orange juice, to a maximum of four flutes*
Pomme d'or Coffee- 8
North Mountain coffee, Grand Pre Apple
cream liqeur, topped w/ whipped cream
DESSERTS
Vegan Coconut “Cheesecake” - 9
Nut Crust & Local Berry Coulis. GF/V
Russian Cream - 8
Served with mascerated peaches & thyme. GF
Apple Fritters - 7
Served w Cinnamon & Rum Caramel Sauce
Parmesan Cheesecake - 9
With burnt honey & wafer crust. Veg
KIDS MENU
GF - Gluten Free V - Vegan Veg - Vegetarian
Corn Dogs - 8
Two housemade corn dogs w/ mustard
Grilled Cheese - 8
Panini style sandwich w/ cheddar cheese
Chicken & Fries - 8
Made in house, our crispy chicken and fries are a hit!
Drinks - 2
Milk, Orange Juice, Apple Juice