FOOD-BRUNCH

LOCAL, CREATIVE DISHES

We keep it simple.  Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.

BAGELS

Egg, Cheese & Bacon - 10

Fried egg, Oultons double smoked bacon, smoked gouda & maple aioli

Lox - 12

Gin & beet cured salmon, caper cream cheese, red onion & dill 

Bagels made fresh in-house

WAFFLES

Chicken & Waffles - 14

Hot honey browned butter fried chicken & masa cornmeal waffles

Waffles & Hollandaise - 14

Eggs benedict, poached eggs, hollandaise smoked ham & masa cornmeal waffles  GF

LUNCHY BRUNCH

Add a side of frites, salad or  hashbrowns $4

Fried Chicken Sandwich - 16

Fried chicken sandwich w cabbage slaw, mayo & lettuce. Served w frites or salad.

Hot Honey Fried Chicken - 16

Fried Chicken Sandwich dipped in a hot honey lime and browned butter sauce. Served w frites or salad.

Quinoa Salad - 14

With a local selection of cooked, raw & pickled vegetables and garlic infused Fox Hill  yogurt dressing. Veg

Top Hat Burger - 16

Annapolis Valley beef patty, American cheese, Oulton's double smoked bacon, melted onions, ketchup, mustard, relish & in-house special sauce. GF Option

Bibimbap Burger - 16

Gochujang beef patty, Asian slaw & fried egg w bibimbap sauce. Served w frites or salad. GF Option

Buddha Bowl - 14

Spiced chickpeas w sweet potatoes, broccoli, red onion, kale & tahini sauce. GF/V

BOOZE

Sparkling Cider Mimosa - 6

Our house sparkling cider, orange juice GF

Maritime Caesar- 8

Barreling Tide spirit, worcestershire, tobasco, pickle juice, local spicy bean

Bottomless Mimosa - 20

Our house sparkling cider, orange juice, to a maximum of four flutes*

Pomme d'or Coffee- 8

North Mountain coffee, Grand Pre Apple

cream liqeur, topped w/ whipped cream

GF - Gluten Free  V - Vegan  Veg - Vegetarian

DESSERTS

Vegan Coconut “Cheesecake” - 9

Nut Crust & Local Berry Coulis. GF/V

Apple Fritters - 7

Served w Cinnamon & Rum Caramel Sauce