FOOD-BRUNCH

LOCAL, CREATIVE DISHES

We keep it simple.  Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.

BRUNCH

Add a side of frites, salad or  hashbrowns $4

Bagels made fresh in-house

Egg, Cheese & Bacon - 10

Fried egg, Oultons double smoked bacon, smoked gouda & maple aioli

Chicken & Waffles - 14

Hot honey browned butter fried chicken & masa cornmeal waffles

Lox - 12

Gin & beet cured salmon, caper cream cheese, red onion & dill 

Waffles & Hollandaise - 14

Eggs benedict, poached eggs, hollandaise smoked ham & masa cornmeal waffles  GF

LUNCHY BRUNCH

Add a side of frites, salad or  hashbrowns $4

Fried Chicken Sandwich - 16

Fried chicken sandwich with cabbage slaw, 
mayo & lettuce.  Served with frites or salad.
Club (lettuce, tomato, bacon, garlic scape ranch) +1.50
Dipped (hot honey lime & browned butter)  +1.50

Pork Belly - 15

Hoisin glazed pork belly with Thai salad (peanuts, cucumber, cilantro, mint, lime, fish sauce & mirin) on a bed of rice. (GF Option) (Tofu option to make it vegan)

Top Hat Burger - 16

Local beef patty, American cheese, Oulton's double smoked bacon, red onion, ketchup, mustard, relish & in-house sauce. Served with frites or salad. (GF Option)

Buddha Bowl - 14

Quinoa & spiced chickpeas with sweet potatoes, broccoli, red onion, spinach & carrot ginger tahini sauce.  GF/V
Add chicken or beef +5

Bibimbap Burger - 16

Gochujang beef patty, Asian slaw & fried egg w bibimbap sauce. Served w frites or salad. GF Option

Carne Asada - 19

Thinly sliced, marinated & grilled flank steak with chimichurri, chipotle, red onion, adobo puree, cilantro and in house queso fresco. Served with tortillas.

Steak and Frites - 19

Marinated and grilled flank steak with tomato relish & herbed parmesan frites.

Stonefruit & Arugula Salad - 14

Grilled local peaches, pickled cherries, arugula, cucumber, roasted cashews, mustard vinaigrette.  V
Add fried chicken or beef +5

Fish Cakes - 16

Two pan fried haddock, dill & chive fishcakes with fully loaded tartar sauce, slaw and choice of side.

BOOZE

Sparkling Cider Mimosa - 6

Our house sparkling cider, orange juice GF

Maritime Caesar- 8

Barreling Tide spirit, worcestershire, tobasco, pickle juice, local spicy bean

Bottomless Mimosa - 20

Our house sparkling cider, orange juice, to a maximum of four flutes*

Pomme d'or Coffee- 8

North Mountain coffee, Grand Pre Apple

cream liqeur, topped w/ whipped cream

DESSERTS

Vegan Coconut “Cheesecake” - 9

Nut Crust & Local Berry Coulis. GF/V

Russian Cream - 8

Served with mascerated peaches & thyme. GF

Apple Fritters - 7

Served w Cinnamon & Rum Caramel Sauce

Parmesan Cheesecake - 9

With burnt honey & wafer crust. Veg

KIDS MENU

GF - Gluten Free  V - Vegan  Veg - Vegetarian

Corn Dogs - 8

Two housemade corn dogs w/ mustard

Grilled Cheese - 8

Panini style sandwich w/ cheddar cheese

Chicken & Fries - 8

Made in house, our crispy chicken and fries are a hit!

Drinks - 2

Milk, Orange Juice, Apple Juice

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