FOOD-LUNCH

LOCAL, CREATIVE DISHES

We keep it simple.  Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.

SNACKS

Chips - 6

Apple cider vinegar chips w salted sour cream. GF

Rosemary Bar Nuts - 6

Mixed nuts w rosemary, butter, brown sugar, cayenne & smoked maldon. GF

Warm Olives - 6

Olives w orange zest, garlic, fennel sweets, thyme, chili flakes & olive oil. GF/V

Bread - 6

Housemade bread w fresh ricotta & honeyed grapes. Veg

Frites - 6

Fresh cut potatoes with spicy aioli and green onions. GF/Veg

Corn Dogs - 8

Housemade chorizo sausage w paprika honey mustard

APPETIZERS

Daily Soup - 6

Fresh daily soup.

Chef Salad - 8

Fresh made cheese, pear, greens, mustard vinaigrette & pumpkin seeds. Veg

Zucchini - 9

Fried zucchini strips w sumac aioli, basil & mint. Veg

Tacos - 10

Choice of two pulled pork or cauliflower tacos w queso fresco & slaw. Veg Option

Smoked Salmon Tartare - 13

Sustainable smoked salmon w herbed crème fraîche & handmade chips. GF

Charcuterie Board - 18

Local meats and cheeses, w housemade terrine, pâté, pickled fruit & veg, & jams. Served with crostini.

MAINS

Add a side of frites, chips or a cup of soup to any main for $3.75

Fried Chicken Sandwich - 12

Fried Chicken Sandwich with cabbage slaw, mayo & lettuce.

Banh Mi Sandwich - 9

Peasants Pantry's spiced pork shoulder, pickled onions, carrots & cucumber, cilantro aioli on toasted baguette.

Burger - 12

Beef patty w herb & garlic gouda, smoked bacon, charred onions & mustard gravy. Served w frites or salad. GF Option

Tofu Salad Sandwich - 9

Acadiana Thai Tofu, vegan mayo, chives, celery, mustard, smoked paprika & greens on toasted baguette. V, GF Option

1/1

Buddha Bowl - 14

Spiced chickpeas w sweet potatoes, broccoli, red onion, kale & tahini sauce. GF/V

Mile High Chocolate Pie - 8

Blueberry & Russian Cream - 8 - GF

DESSERTS

Mile High Chocolate Pie - 8

Black Sesame Carrot Cake - 7 - V

GF - Gluten Free  V - Vegan  Veg - Vegetarian