FOOD

LOCAL, CREATIVE DISHES

We keep it simple.  Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.

APPETIZERS

Chips - 6

Apple cider vinegar chips w salted sour cream. GF

Warm Olives - 6

Olives w orange zest, garlic, fennel sweets, thyme, chili flakes & olive oil. GF/V

Frites - 6

Fresh cut potatoes with spicy aioli and green onions. GF/Veg

Corn Dogs - 8

Housemade chorizo sausage w paprika honey mustard

Chef Salad - 8

Fresh made cheese, pear, greens, mustard vinaigrette & pumpkin seeds.

Tacos - 10

Choice of two pulled pork or cauliflower tacos w queso fresco, cilantro, pico de gallo & slaw. Veg/Vegan Option

Add a side salad or frites +4

MAINS

Fried Chicken Sandwich - 16

Fried chicken sandwich w cabbage slaw, mayo & lettuce. Served w frites or salad.

Buddha Bowl - 14

Spiced chickpeas w sweet potatoes, broccoli, red onion, kale & tahini sauce. GF/V

Hot Honey Fried Chicken - 16

Fried Chicken Sandwich dipped in a hot honey lime and browned butter sauce. Served w frites or salad.

Crispy Pork Belly - 14

Served w Thai salad (cucumber, cilantro, mint, lime, fish sauce) on a bed of rice. GF

 V Option - Tofu

Top Hat Burger - 16

Annapolis Valley beef patty, American cheese, Oulton's double smoked bacon, melted onions, ketchup, mustard, relish & in-house special sauce. GF Option

Tuna Banh Mi - 14

Tuna on a baguette w mayo, Vietnamese slaw, jalapeño & mint.

Bibimbap Burger - 16

Gochujang beef patty, Asian slaw & fried egg w bibimbap sauce. Served w frites or salad. GF Option

Quinoa Salad - 14

With a local selection of cooked, raw & pickled vegetables and garlic infused Fox Hill  yogurt dressing. Veg

DESSERTS

Vegan Coconut “Cheesecake” - 9

Nut Crust & Local Berry Coulis. GF/V

Apple Fritters - 7

Served w Cinnamon & Rum Caramel Sauce

1/1

GF - Gluten Free  V - Vegan  Veg - Vegetarian