FOOD

LOCAL, CREATIVE DISHES

We keep it simple.  Fresh, and local is best. Menu items change frequently so stop in to see what our chef has concocted.

*****You are allowed to include alcohol purchases with takeout orders as long as the alcohol cost is not more than three times the value of food ordered***

APPETIZERS

Chips - 6

Apple cider vinegar chips w salted sour cream. GF

Warm Olives - 6

Olives w orange zest, garlic, fennel sweets, thyme, chili flakes & olive oil. GF/V

Onion Rings - 9

Tempura fried onions with beer mustard and herbs. V

Tacos - 10

Choice of two pulled pork or cauliflower tacos w queso fresco, cilantro, pico de gallo & slaw. Veg/Vegan Option

Add a side salad or frites +4

Frites - 6

Fresh cut potatoes with spicy aioli and green onions. GF/Veg

Corn Dogs - 8

Housemade chorizo sausage w paprika honey mustard

Chef Salad - 8

Fresh made cheese, pear, greens, mustard vinaigrette & pumpkin seeds. GF/Veg (V Option)

Add fried chicken or beef +5

White Bean Dip & Focaccia - 9

White beans, olive oil, garlic, thyme, rosemary, red wine vinegar served with housemade focaccia. Veg

MAINS

Fried Chicken Sandwich - 16

Fried chicken sandwich with cabbage slaw, 
mayo & lettuce.  Served with frites or salad.
Club (lettuce, tomato, bacon, garlic scape ranch) +1.50
Dipped (hot honey lime & browned butter)  +1.50

Pork Belly - 15

Hoisin glazed pork belly with Thai salad (peanuts, cucumber, cilantro, mint, lime, fish sauce & mirin) on a bed of rice. (GF Option) (Tofu option to make it vegan)

Top Hat Burger - 16

Local beef patty, American cheese, Oulton's double smoked bacon, red onion, ketchup, mustard, relish & in-house sauce. Served with frites or salad. (GF Option)

Buddha Bowl - 14

Quinoa & spiced chickpeas with sweet potatoes, broccoli, red onion, spinach & carrot ginger tahini sauce.  GF/V
Add chicken or beef +5

Bibimbap Burger - 16

Gochujang beef patty, Asian slaw & fried egg w bibimbap sauce. Served w frites or salad. GF Option

Carne Asada - 19

Thinly sliced, marinated & grilled flank steak with chimichurri, chipotle, red onion, adobo puree, cilantro and in house queso fresco. Served with tortillas.

Steak and Frites - 19

Marinated and grilled flank steak with tomato relish & herbed parmesan frites.

Stonefruit & Arugula Salad - 14

Grilled local peaches, pickled cherries, arugula, cucumber, roasted cashews, mustard vinaigrette.  V
Add fried chicken or beef +5

Fish Cakes - 16

Two pan fried haddock, dill & chive fishcakes with fully loaded tartar sauce, slaw and choice of side.

DESSERTS

Vegan Coconut “Cheesecake” - 9

Nut Crust & Local Berry Coulis. GF/V

Russian Cream - 8

Served with mascerated peaches & thyme. GF

Apple Fritters - 7

Served w Cinnamon & Rum Caramel Sauce

Parmesan Cheesecake - 9

With burnt honey & wafer crust. Veg

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KIDS MENU

Corn Dogs - 8

Two housemade corn dogs w/ mustard

Chicken & Fries - 8

Made in house, our crispy chicken and fries are a hit!

Grilled Cheese - 8

Panini style sandwich w/ cheddar cheese

Drinks - 2

Milk, Orange Juice, Apple Juice

TAKE OUT ONLY

FAMILY PICNIC

4 burgers, bag of handmade chips and a bottle of cider (The Dayliner or Flying Bluenose) - $35

Upgrade to a 4 pack of cans - $40

GF - Gluten Free  V - Vegan  Veg - Vegetarian