Bourbon Maple - 8% ABV
Oaked Bourbon Maple Cider
A remarkably smooth, complex cider, with notes of maples syrup and bourbon. A cider worthy of any important occasion but remember your drinking 1 of 300 made so make it special.
This cider was 14 months in the making. The primary fermentation was completed with a select blend of apples, which created a crisp and dry cider. Then filtered and transferred to a Kentucky bourbon barrel for a secondary fermentation with maple syrup and bourbon. It co-fermented in barrel for 10 months and finally was filtered and blended with local maple syrup to create a truly unique and exceptionally smooth cider.